Ensuring Safety and Quality in Honey Glazed Meatball Production

Abstract

Honey glazed meatballs are a popular ready-to-eat product combining sweet and savory flavors, often served in food service and retail settings. Ensuring the safety and quality of this product is essential to prevent foodborne illness and maintain consumer trust. This poster focuses on the development of a structured food safety and quality control plan for honey glazed meatball production, including ingredient handling, cooking processes, glazing, cooling, packaging, and storage. Emphasis is placed on identifying critical control points, preventing microbial contamination, and ensuring consistency in texture and flavor. Implementing a strong safety system supports both public health and product integrity.