Enhancing Safety and Quality Assurance: Implementation of a Comprehensive HACCP Plan for Frozen Cooked Beef Patties

Abstract

The study investigated to develop plant-based non-dairy vegan This research poster details the development and practical application of a Hazard Analysis and Critical Control Points (HACCP) plan tailored for the industrial production of frozen cooked beef patties. Through meticulous hazard analysis, critical control points are identified to proactively mitigate biological, chemical, and physical hazards, ensuring comprehensive risk management. Aligned with Good Manufacturing Practices (GMP), the plan emphasizes safety commitment and incorporates robust corrective action protocols based on past recalls. Additionally, the poster highlights recall procedures ensuring swift response to deviations. It also includes previous recalls in history for frozen cooked beef patties. This HACCP framework ensures consistent production of safe, high-quality beef patties, fostering consumer trust and regulatory compliance.