Search
Now showing items 11-20 of 73
Enhancing Safety and Quality Assurance: Implementation of a Comprehensive HACCP Plan for Frozen Cooked Beef Patties
(University of Wisconsin--Stout, 2024)
The study investigated to develop plant-based non-dairy vegan This research poster details the development and practical application of a Hazard Analysis and Critical Control Points (HACCP) plan tailored for the industrial ...
HACCP PLAN- CANNED TUNA
(University of Wisconsin--Stout, 2024)
This paper examines the application of the Hazard Analysis Critical Control Points (HACCP) framework to improve safety in canned tuna production, addressing the risks of foodborne illnesses. By identifying critical control ...
Protective Base Layer – Safe Skin
(University of Wisconsin--Stout, 2024)
This past year a jury in California ruled that Twin Hill, a uniform manufacturer, should pay over 1 million dollars to four American airline flight attendants. The lawsuit only served 4 out of the 400 flight attendants who ...
Variation in macroinvertebrate biotic index, phosphate, and habitat quality across streams in the Red Cedar River watershed
(University of Wisconsin--Stout, 2024)
Stream macroinvertebrate species have varying levels of tolerance forpoor water quality and habitat conditions (Hilsenhoff 1977).
Macroinvertebrate community data can be used to calculate a biotic indexthat serves as a ...
The Phoenix Apartments Project – Helping Others Live, Not Just Survive
(University of Wisconsin--Stout, 2024)
My project is a multifaceted homeless shelter, providing all the resources needed to assist one in making the leap from homelessness to being financially independent and off the streets. My building contains many things ...
Hazard Analysis and Critical Control Point of Yakult: A Probiotic Drink
(University of Wisconsin--Stout, 2024)
Yakult is a probiotic milk drink that is available in over 40 countries and regions worldwide. It was developed in 1930 by Japanese scientist, Dr. Minoru Shirota using the unique strain of lactic acid bacteria, Lactobacillus ...
Hazard Analysis and Critical Control Points (HACCP) Plan for Pasteurized Carrot Juice
(University of Wisconsin--Stout, 2024)
Carrots (Daucus carota) are root vegetables that
native to Europe and West/Central Asia(Pitrat,
2012). While orange carrots are the variety that is
most commonly seen in the United States, carrots
come in a wide variety ...
Developing a Physical Packaging Kit and Informational Module to Address Gaps in Medical Device Packaging Education in University Nursing Programs
(University of Wisconsin--Stout, 2024)
The goal of this project is to develop a packaging kit for medical devices along with instruction to be used in the nursing course, NURS 317, at UW-Eau Claire. The medical packaging kit is intended to inform and educate ...
Observing Mie Light Scattering
(University of Wisconsin--Stout, 2024)
Light scattering is an optical phenomenon where light waves disperse when they encounter particles, causing color separation. The most widely seen version is Rayleigh scattering, where light scatters when it hits particles ...
Self-esteem and Self-concept in Incarcerated Women
(University of Wisconsin--Stout, 2024)
Incarcerated individuals struggle with the culture and regimented aspects of prison, but there have been noticeable differences between the experiences of men and women when it comes to being incarcerated. (Bartholomaeus ...