Browsing UW-Stout Research Day by Author "Rohrer, Cynthia"

Now showing items 1-3 of 3

Consumer acceptance of flavored oatmeal prepared with flaxseed & chia seeds

Mendini, Courtney (2013-04)
Effects of inulin on rheological atributes of processed cheese

Patel, Rahul (2011-04)
Sensory evaluation of yogurt

Detloff, Chelsea (2012-04)

Yogurt is a dairy product that has been around for centuries. Over time it has been modified for nutritional benefits, and pleasing flavor, appearance, texture, and aroma. A recent marketing trend has been to develop various ...