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    • Development and Evaluation of Pea Protein-Boosted Hazelnut Granola Bar 

      Pidikiti, Chaithanya; Pashika, Harsha; Ambadi, Venkat Ramana; Mane, Kiran; Bandla, Sambasiva Rao (University of Wisconsin--Stout, 2024)
      This project developed pea protein-boosted hazelnut granola bars to meet consumer demand for convenient, protein-rich, plant-based snacks. Three variations with 10%, 15%, and 20% pea protein isolate underwent analytical ...