Browsing UW-Stout Research Day by Author "Bangaru, Kavya"

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    • Utilization of cheese industry by-product whey for developing probiotic beverage 

      Shrestha, Subani; Bangaru, Kavya; Garapati, Harish; Bhoknal, Gaurav Sandip; Shaik, Mabu Subani (University of Wisconsin--Stout, 2024)
      The cheese industry produces a significant amount of whey as a by-product, creating environmental challenges due to its high organic content and the costs associated with its disposal. Despite being rich in nutrients, ...