Browsing UW-Stout Research Day by Title
Now showing items 242-251 of 251
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Utilization of cheese industry by-product whey for developing probiotic beverage
(University of Wisconsin--Stout, 2024)The cheese industry produces a significant amount of whey as a by-product, creating environmental challenges due to its high organic content and the costs associated with its disposal. Despite being rich in nutrients, ... -
UW-Stout engagement and volunteering
(2013-04) -
Variation in macroinvertebrate biotic index, phosphate, and habitat quality across streams in the Red Cedar River watershed
(University of Wisconsin--Stout, 2024)Stream macroinvertebrate species have varying levels of tolerance forpoor water quality and habitat conditions (Hilsenhoff 1977). Macroinvertebrate community data can be used to calculate a biotic indexthat serves as a ... -
Vitamin C content of Emergen-C and Airborne prepared with hot and cold water
(2016-04-19)Supplementation of vitamin C (ascorbic acid) has been used for centuries to promote immune system health and to ward off various illnesses such as scurvy, and the common cold. While scurvy has become largely obsolete with ... -
War journal in 3D
(2016-04-19)