Browsing UW-Stout Research Day by Title
Now showing items 100-119 of 252
-
Fats, leans, and in-betweens: a genetic comparison of Lake Trout morphotypes
(2012-04)The purpose of this research is to compare genotypic and phenotypic relationships between two of the three Salvelinus namaycush morphotypes in Lake Superior (i.e., subspecies), the siscowet and lean lake trout. The major ... -
First wage workers: the women of Lowell Mills
(2011-04) -
First-generation Hmong college students and academic success
(2014-04-29) -
Food Security Status and Fruit/Vegetable Intake in College Students
(University of Wisconsin--Stout, 2024)Food Insecurity is a pressing issue among college students worldwide, impacting academic performance and health outcomes1. Understanding it’s influence on dietary patterns, particularly regarding fruit and vegetable ... -
Gender attitude towards marriage
(2011-04) -
Gendered factors influencing tanning
(2011-04) -
Generating Milk Nanoparticles for Drug Delivery
(University of Wisconsin--Stout, 2024)Nanoparticles can be useful in pharmacology to deliver medicines to cells and other biomaterials efficiently. Particularly, we want to learn to use milk nanoparticles to transfer medicines to cells or other biomaterials. ... -
Generation of a color coded particle library for use in multiplex immunoassays
(2012-04)Even though we live in a world characterized by perpetual medical and technological advances, 8 out of every 10 people worldwide lack the ability to have their health problems diagnosed and often suffer and die even though ... -
German expressionism in spring awakening
(2013-04) -
Graphic Nonfiction for Eco-Educational Resource
(University of Wisconsin--Stout, 2024)Humans have used pictures to tell stories since the time of cav e paintings. Ancient Egyptian hieroglyphics, Mayan temple art, and Indigenou s American petroglyphs all used imagery to record information. Medieval ... -
HACCP Analysis of Ready to Eat Chicken Fried Rice
(University of Wisconsin--Stout, 2024)The HACCP presentation for ready-to-eat chicken fried rice highlights the diverse range of hazards inherent in food production. Biological risks, primarily microbial contamination, pose significant concerns due to the ...