Browsing UW-Stout Research Day by Title
Now showing items 69-88 of 251
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EEG prefontal activity during video game reward events
(2011-04)Video game play can influence individuals to forgo basic needs in exchange for rewards built into video games. Research on gambling addiction has shown decreased levels of response in the mesolimbic-dopaminergic reward ... -
Effect of aqueous and methanol extracts of tradescantia zebrina and fluminensis on human cells
(2012-04)Tradescantia zebrina and Tradescantia fluminensis have medicinal properties. Extracts of these plants may have anticancer characteristics. Assays were preformed that measured doubling time and clonogenic survival of SCC-13y ... -
Effect of Trout Stream Restoration on Woody Vegetation Composition
(University of Wisconsin--Stout, 2024)Woody vegetation is important in riparianecosystems4. Age of trout stream restoration and management practices combine to alter the woody vegetation density along riparian corridors. -
The effects of higher education and religiosity
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Effects of involvement on students' food choices
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Efficient methodology for capturing Crystal Darters along the Red Cedar Riverl
(2012-04)Crystal darter (Ammocrypta asprella) is currently listed as an endangered species in Wisconsin. They have long and slender body with large pectoral fins and a moderately long head and snout. This species thrive in turbid ... -
Emotional Responses to Music Genres
(University of Wisconsin--Stout, 2024)The purpose of this study was to see how different genres of music elicit positive or negative emotional responses, as well as whether listening to a preferred genre affects their emotional responses. Genres that ... -
Enhancing Food Safety and Quality: HACCP Implementation for Cheesecake Production
(University of Wisconsin--Stout, 2024)This HACCP plan outlines the food safety measures implemented in the production of cheesecake. Hazard analysis identified critical control points (CCPs) including raw ingredient handling, baking, cooling, and storage. ... -
Enhancing Food Safety in Ready-To-Eat Pork Products through HACCP Implementation
(University of Wisconsin--Stout, 2024)This poster presents a comprehensive overview of the implementation of Hazard Analysis and Critical Control Points (HACCP) in the production of ready-to-eat pork products. With an increasing consumer demand for safe and ... -
Enhancing Safety and Quality Assurance: Implementation of a Comprehensive HACCP Plan for Frozen Cooked Beef Patties
(University of Wisconsin--Stout, 2024)The study investigated to develop plant-based non-dairy vegan This research poster details the development and practical application of a Hazard Analysis and Critical Control Points (HACCP) plan tailored for the industrial ... -
Enhancing Safety and Quality Assurance: Implementation of a Comprehensive HACCP Plan for Raw Milk Cheese
(University of Wisconsin--Stout, 2024)The production of raw milk cheese, celebrated for its unique flavors, poses significant food safety risks due to the potential presence of pathogenic microorganisms. This poster highlights the Hazard Analysis and Critical ... -
Ensuring Safety and Quality: Development of an Effective HACCP Plan for Roasted Pistachio Manufacturing
(University of Wisconsin--Stout, 2024)This research poster unveils a meticulously crafted Hazard Analysis and Critical Control Points (HACCP) plan tailored for processing of roasted pistachio production within food manufacturing environments. Through rigorous ...