Browsing UW-Stout Masters Thesis Collection - Plan A by Subject "Whey"

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    • Characterization of novel yeasts that ferment lactose in cheese whey 

      Delshadi, Rana (University of Wisconsin--Stout, 2019)
      Cheese whey offers a potential carbon source for ethanol production since it is rich in lactose. Yeast species such as Kluyveromyces marxianus can produce ethanol from whey. Here, we enriched for and screened wild yeast ...