Browsing UW-Stout Masters Thesis Collection - Plan A by Author "Kim, Taejo"

Now showing items 1-3 of 3

Antilisterial Activity of Whey, Derived from Raw Regular and Ultrafiltered Milk Cheese

Brask, Mallory J. (University of Wisconsin--Stout, 2022)

Cheese is generally recognized as a safe and nutritious food. However, Listeria monocytogenes is a foodborne pathogen that has caused serious illness linked to cheese consumption. Cross contamination of ready-to-eat food ...
Characterization of novel yeasts that ferment lactose in cheese whey

Delshadi, Rana (University of Wisconsin--Stout, 2019)

Cheese whey offers a potential carbon source for ethanol production since it is rich in lactose. Yeast species such as Kluyveromyces marxianus can produce ethanol from whey. Here, we enriched for and screened wild yeast ...
Control of Listeria spp. and Salmonella spp. in Regular and Ultrafiltered Raw Milk Cheddar Cheese Curds Stored at Room and Refrigeration Temperature

Maier, Emily M. (University of Wisconsin--Stout, 2022)

Cross contamination of ready-to-eat food is a substantial concern in spreading pathogenic organisms, such as Salmonella spp. and Listeria monocytogenes. During the production of cheddar cheese curds, the lactose sugar ...