Browsing UW-Stout Masters Thesis Collection - Plan A by Author "c28f9efd-59b1-448b-9e98-a89d59b86f34"

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Control of Listeria spp. and Salmonella spp. in Regular and Ultrafiltered Raw Milk Cheddar Cheese Curds Stored at Room and Refrigeration Temperature

Maier, Emily M. (University of Wisconsin--Stout, 2022)

Cross contamination of ready-to-eat food is a substantial concern in spreading pathogenic organisms, such as Salmonella spp. and Listeria monocytogenes. During the production of cheddar cheese curds, the lactose sugar ...