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Students Perceptions of the Most Beneficial and Least Beneficial Knowledge and Skills Learned After Taking the Financial Literacy Course at Waukesha South High School
(University of Wisconsin--Stout, 2022)
This research investigated the most beneficial and least beneficial concepts learned in the financial literacy course at Waukesha South High School. The purpose of this research study is to determine the effectiveness of ...
The Role of Generational Workstyles within a Cohort of Support Staff at Madison College
(University of Wisconsin--Stout, 2022)
The purpose of this study was to identify the workstyle preferences of the members of a multigenerational support staff cohort to provide information that Madison College managers can analyze to help them lead more ...
Washington K-12 Superintendents Perceptions of Career and Technical Education Directors’ Qualification and Prerequisite Needs
(University of Wisconsin--Stout, 2021)
Although the titles remain familiar, the duties and tasks of K-12 principals and superintendents have changed over decades. Likewise, the career and technical education (CTE) director position is common to U.S. K-12 schools, ...
Students’ Perception of Dual Enrollment at the Bahamas Technical and Vocational Institute, Factors that Affected Their Decision to Enroll and the Impact of Their Dual Enrollment Experience on Students’ Interest in Further Education
(University of Wisconsin--Stout, 2021)
As policies were proposed at the national, state, and local levels for colleges to enhance k-12 pathways, dual enrollment was found to provide support for a variety of students to enter and excel at postsecondary institutions. ...
An Analysis of Prophylaxis Time Allotment Gaps Post-graduation from Madison College Hygiene Program and the Impact on New Graduates
(University of Wisconsin--Stout, 2021)
Madison College is the primary instructional institution responsible for the production of dental hygienists in south central Wisconsin. A longstanding time allotment gap exists between school training and industry ...
Utilization of Food Industrial Byproducts Cranberry Pomaces in Making Value-Added Cookies
(University of Wisconsin--Stout, 2021)
The large amounts of byproducts are being generated during cranberry processing in the cranberry processing industry that is rich in antioxidants and fibers which can be used in developing value-added cookies. In this ...
The Impact of High School Business Education Programs of Study on Students’ Choice of College Major
(University of Wisconsin--Stout, 2021)
The Impact of High School Business Education Programs of Study on Students’ Choice of College Major is a study investigating the impact that components of a comprehensive program of study have on students choosing to pursue ...
21st Century Skills in the Workplace: An analysis of a small-range Graphic Communications business
(University of Wisconsin--Stout, 2021)
In an age of media literacy and constant technological change, the skills needed to perform job duties are transforming. Skills for the 21st century have long been researched by organizations and researchers to create a ...
Prior Harassment Experiences and Relational and Educational Identity Development
(University of Wisconsin--Stout, 2021)
The aim of the present study is to study the effects of harassment occurring prior to college on students’ Educational and Relational Identity. The Experiences in Close Relationships - Relationship Structures questionnaire ...
An Analysis of the Extent of Ionizing Radiation Exposure Occurring Among ABC Institution Employees
(University of Wisconsin--Stout, 2021)
The purpose of this study was to analyze the extent of radiation exposure that is occurring among ABC Institution employees. An absence of a radiation protection program at ABC Institution is placing the organization at ...