Reducing Student Food Waste on Campus
Date
2017-04-10Author
Hamer, Anna G.
Salzer, Allyson R.
Lagorio, Carla H.
Metadata
Show full item recordAbstract
The current study focused on the primary cafeteria on the campus of the University
of Wisconsin‐Eau Claire. Recent environmental and social justice movements have emphasized the
importance of reducing food waste, due to the energy required to produce and
transport food, as well as the millions of individuals living in food‐ deprived
conditions.
Subject
Composting
Cafeterias
Food waste
Posters
Permanent Link
http://digital.library.wisc.edu/1793/76339Description
Color poster with text, graphs, and images.