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Effects of different extraction methods on the chemical properties of cranberry seed oils

dc.contributor.advisorLee, Eun Jooen
dc.contributor.authorLee, Eun Jooen
dc.contributor.authorMandal, Mamtaen
dc.date.accessioned2016-10-27T20:37:00Z
dc.date.available2016-10-27T20:37:00Z
dc.date.issued2014-04-29
dc.identifier.urihttp://digital.library.wisc.edu/1793/75536
dc.descriptionColor poster with text and images.en
dc.description.sponsorshipUniversity of Wisconsin--Stout. Research Servicesen
dc.language.isoen_USen
dc.subjectcold pressing extractionen
dc.subjectaccelerated solvent extractionen
dc.subjectcranberry seed oilen
dc.subject.lcshExtraction (Chemistry)eng
dc.subject.lcshOils and fats, Edible--Processingen
dc.subject.lcshCranberries--Seeds--Processing.en
dc.subject.otherPostersen
dc.titleEffects of different extraction methods on the chemical properties of cranberry seed oilsen
dc.typePresentationen


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