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Effect of mustard powder on the survival of salmonella ser. typhimurium in packaged shredded cheese
| dc.contributor.advisor | Chikthimmah, Naveen | |
| dc.contributor.advisor | Shin, Joongmin | |
| dc.contributor.author | Pokhrel, Dipak | |
| dc.date.accessioned | 2014-01-24T16:15:58Z | |
| dc.date.available | 2014-01-24T16:15:58Z | |
| dc.date.issued | 2013-04 | |
| dc.identifier.uri | http://digital.library.wisc.edu/1793/68066 | |
| dc.description | Color poster with text, charts, and images | |
| dc.description.sponsorship | University of Wisconsin--Stout Research Services | |
| dc.subject.lcsh | Cheese products | |
| dc.subject.lcsh | Dairy products--Contamination | |
| dc.subject.lcsh | Posters | |
| dc.subject.lcsh | Salmonella food poisoning | |
| dc.title | Effect of mustard powder on the survival of salmonella ser. typhimurium in packaged shredded cheese | en |
| dc.type | Presentation | en |
