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    Effect of mustard powder on the survival of salmonella ser. typhimurium in packaged shredded cheese

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    File(s)
    Pokhrel_Dipak_Effect_Mustard_Survival_Salmonella_Cheese.pdf (911.8Kb)
    Pokhrel_Dipak_Effect_Mustard_Survival_Salmonella_Cheese.pptx (825.7Kb)
    Date
    2013-04
    Author
    Pokhrel, Dipak
    Advisor(s)
    Chikthimmah, Naveen
    Shin, Joongmin
    Metadata
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    Permanent Link
    http://digital.library.wisc.edu/1793/68066
    Type
    Presentation
    Description
    Color poster with text, charts, and images
    Part of
    • UW-Stout Research Day

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