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Visually evoked potentials sensitive to perceived fat content of food items

dc.contributor.advisorBudd, Desiree
dc.contributor.advisorDonnelly, Michael P.W.
dc.contributor.authorBjork, Sarah
dc.contributor.authorBlommel, Nicholas
dc.contributor.authorBrodhagen, Mary
dc.contributor.authorHardy, Katherine
dc.contributor.authorLee, Tina
dc.contributor.authorMichels, Logan
dc.contributor.authorSigel, Sophie
dc.contributor.authorDavis, Brettina
dc.date.accessioned2014-01-22T21:39:14Z
dc.date.available2014-01-22T21:39:14Z
dc.date.issued2013-04
dc.identifier.urihttp://digital.library.wisc.edu/1793/67973
dc.descriptionColor poster with text and images
dc.description.sponsorshipUniversity of Wisconsin--Stout Research Services
dc.subject.lcshAvoidance (Psychology)
dc.subject.lcshBehavorial assessment
dc.subject.lcshPosters
dc.titleVisually evoked potentials sensitive to perceived fat content of food itemsen
dc.typePresentationen


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