Nutritional deficiencies in endurance runners with Chron's Disease
Abstract
The purpose of this study was to examine the dietary intake of endurance runners with Crohn's
disease so that exact dietary deficiencies may be
identified, specifically related to: vitamins A, D, E, K,
fiber, iron, and total caloric intake
Permanent Link
http://digital.library.wisc.edu/1793/67125Type
Presentation
Description
Color poster with text, charts, and image