Between Place: Food Consumption and Spaces of Inclusion and Exclusion in Montpellier, France
Abstract
?If you are lucky enough to have lived in Paris as a young man, then wherever you go for
the rest of your life, it stays with you, for Paris is a moveable feast,? wrote Ernest Hemingway
about his time there in the 1920s.1 He surely had more in mind than profiteroles, foie gras, and
terrines when he penned these words. Hemingway?s Paris was electric, pulsing with the caf?
culture of the Left Bank at the pinnacle of the modern age. This was Paris?a Bohemian,
exuberant ideal of how it must be to live as an expatriate, especially an American, in France.
What Hemingway attempted to capture with words, George Gershwin set to music. The
melodies of An American in Paris, composed in 1928, evoke a traveller?s path through the city at
that time.2 If you have a musical imagination, perhaps you can feel the place in that era through
Gershwin?s tone poem; or if you are a more literary sort, maybe you can picture Hemingway?s
city?in the company of Gertrude Stein, F. Scott Fitzgerald, and Pablo Picasso. Such a place
now exists only as sets of recollections. Yet this Paris of the past lives on. What is more, this
long-past or maybe merely mythic capital and all of its romantic evocations are projected onto
the entire country, if only in our minds. This is what it must be like to live as a foreigner in
France.
Subject
Food Consumption
Montpellier, France
Permanent Link
http://digital.library.wisc.edu/1793/56420Type
Thesis
Description
Includes bibliography
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