Accessibility notice: If you need help accessing this archived item, Ask a Librarian.

Effects of inulin on rheological atributes of processed cheese

Thumbnail
File(s)
Date
2011-04
Author
Patel, Rahul
Advisor(s)
Bell, Sumana
Barnhart, Carolyn
Zoerb, Hans
Rohrer, Cynthia
Metadata
Show full item record
Permanent Link
http://digital.library.wisc.edu/1793/56383
Type
Presentation
Description
Color poster with text, chart, and images
Part of