An Analysis of Food Safety in Wisconsin
Date
2010Author
Thomas, Colleene
Pascal, Lindsay B.
Marks, Joanna Young
Johnson, Keri L.
Hunter, Jonathan
Advisor(s)
Reschovsky, Andrew
Metadata
Show full item recordAbstract
The authors identify two policies to decrease the incidence of food-borne illness and to enhance Wisconsin's food safety system. Their first proposal would mandate quality certification using standards and audits to reduce bacterial contamination in the production and packaging of fruits and vegetables. Their second proposal would involve implementation of a preferential purchasing program for meat raised without large quantities of antibiotics.
Permanent Link
http://digital.library.wisc.edu/1793/43872Type
Thesis