Determination of the correlation between amylose and phosphorus content and gelatinization profile of starches and flours obtained from edible tropical tubers using differential scanning calorimetry and atomic absorption spectroscopy
Permanent Link
http://www.uwstout.edu/lib/thesis/2000/2000pereze.pdfhttp://digital.library.wisc.edu/1793/39653
Description
Includes bibliographical references.