Browsing Food Science Honors Theses and Research Papers by Issue Date
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Effects of sucrose, sugar alcohols and whey protein concentration on foaming properties of native whey protein concentrate and whey protein isolate
(2010)Whey proteins are utilized in the food industry as foaming agents and consequently whey protein foams are an integral component of many foods such as meringue and whipped cream. The aim of the study was to investigate the ... -
Bioassay-guided purification and characterization of anti-inflammatory components in Cinnamomum burmannii
(2010)Excessive inflammatory response is implicated in many diseases such as arthritis, atherosclerosis, and cardiomyopathy. Previous studies have found that several cinnamon species could exhibit anti-inflammatory activities. ... -
Ultrasound Alters Pigmentation in Aqueous Solution
(2014)The use of ultrasound technology has been gaining popularity in many industries as a relatively inexpensive, simple and energy saving technique. Ultrasound induced cavitation through the generation, growth, and collapse ...