Show simple item record

dc.contributor.advisorJewett, David C.
dc.contributor.authorClark, Sara K.
dc.contributor.authorFiltz, Katie R.
dc.contributor.authorPuhl, Lauren E.
dc.contributor.authorEdwards, Kayla M.
dc.contributor.authorHammon, Sarah A.
dc.contributor.authorNovinska, Noah L.
dc.contributor.authorStone, Ryan W.
dc.contributor.authorSmith, Travis S.
dc.contributor.authorTischman, Corey D.
dc.contributor.authorDunbar, Andrew R.
dc.contributor.authorHertig, Robyn D.
dc.contributor.authorRaber, Victoria L.
dc.descriptionColor poster with text and graphs describing research conducted by Sara K. Clark et al. under the supervision of David C. Jewett.en
dc.description.abstractRats were trained to discriminate between 2 and 22 hours of food restriction by choosing between two levers. Upon acquiring the discrimination task, the rats were repeatedly tested across sessions. Two different tests were conducted. Ther first assessed to what extent food consumption alters effects of different deprivation durations. The second test compared the effects of consuming different diets on stimuli associated with 22 hur food deprivation.en
dc.description.sponsorshipUniversity of Wisconsin--Eau Claire Office of Research and Sponsored Programs.en
dc.relation.ispartofseriesUSGZE AS589;
dc.subjectDiscrimination learning.en
dc.subjectDiet--Psychological aspects.en
dc.subjectHunger--Psychological aspects.en
dc.subjectLearning in animals.en
dc.subjectLearning, Psychology of.en
dc.titleEffects of Food Pellets, Granulated Chow, and High Carbohydrate on Rats Trained to Discriminate 2 Hour and 22 Hour Food Deprivation.en
dc.title.alternativeEffects of Food Deprivation and Diet on Reports of Hunger.en

Files in this item


This item appears in the following Collection(s)

  • Student Research Day
    Posters of collaborative student/faculty research presented at Student Research Day

Show simple item record