Survey of local food purchasing among Wisconsin Colleges.

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Date
2008-08-20
Author
Baewer, Julie
Borofka-Webb, Isaac
Hansen, Christina
Hilber, Corey
Koerten, Jared
Lutz, Ellie
Neuman, Jodi
Rick, Matthew
Advisor(s)
Jamelske, Eric M.
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Abstract
This project documents local food production and consumption in Western Wisconsin. In order to characterize local food production and consumption, researchers surveyed 33 colleges and 23 school districts.
Subject
Local foods--Purchasing--Wisconsin.
Food industry and trade--Wisconsin.
Food consumption--Wisconsin.
Universities and colleges--Economic aspects.
School lunchrooms, cafeterias, etc.--Wisconsin.
Local Foods Project (Eau Claire, Wis.)
Posters.
Permanent Link
http://digital.library.wisc.edu/1793/30451
Description
Color poster with text and graphs of research conducted by UWEC economics students under the supervision of Eric Jamelske.
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