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When is a Bug a Feature? : Enzymatic Activity in the Beer Brewing Process
The beer brewing industry has grown rapidly over the past several years. Because of this, the number of hop varieties has greatly expanded, making them a very valuable resource. To alleviate the financial strain, a ...
Floral Aromas and Funky Flavors : An Analysis of the X-zyme Brewing Adjunct and its Associated Enzyme Activity
Adjuncts have been used for centuries to improve various qualities of beer. Enzyme adjuncts work by facilitating specific chemical reactions to attain results that would normally take much longer or not be possible at all ...