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Food and nutritional beliefs and attitudes in figure skating coaches
(University of Wisconsin-Stout, 2020)Figure skating is categorized as a leanness favoring sport (Lukaski, 2017). Athletes in leanness favoring sports were found to have higher occurrence of disordered eating habits in addition to negative self-image compared ... -
Food Deserts: Evaluating Grocery Stores and Bus Accessibility using GIS in Madison, Wisconsin
(2013-12)A major challenge facing low-income neighborhoods is the growing presence of food deserts. Food deserts are caused by lack of availability of healthy food and poor public transit systems. In order to assess food deserts ... -
Food facts and fads
(1929) -
Food Fight: Sharing Meals and Confronting Biopolitics in the Disciplinary City
(2013-12-01)This project interrogates the tensions surrounding food provision in Las Vegas, Nevada. More precisely, groups of ad hoc individuals, unaffiliated with local shelters or social service provision agencies intervene in ... -
Food for Thought: An Analysis of the Robenhausen Botanicals at the Milwaukee Public Museum
(2019-12-01)Museum collections excavated from archaeological sites represent an intersection of disciplines and provoke innovative approaches to the study of these material aspects of culture. Botanical collections of food remains in ... -
Food Grows Where Water Flows: Agriculture and Drought in Southern Wisconsin
(2012-12)Since the 1930s, the farming industry of southern Wisconsin has endured many droughts. New farming practices, market structures, and government policies have been implemented to combat the effects of drought in the ... -
Food Habits, Growth, and Cover Types Used by Northern Wisconsin Black Bears
(College of Natural Resources, University of Wisconsin-Stevens Point, 1981-12)Black bear (Ursus americanus) food habits were determined by examining 630 scats collected during May through August 1976 and 1977. Seasonally important food items were grasses (Gramineae), sweet cicely (Osmorhiza Claytonii), ... -
Food Inequities, Urban Agriculture, and the Remaking of Milwaukee, Wisconsin
(2016-05-01)Evidence of growing food insecurity and diet-related disease (e.g., diabetes) in North America has raised concerns among scholars and community groups about the quantity and quality of food available to urban residents ... -
Food insecurity and health outcomes in a USDA identified food desert
(2013-12)Food security is the ability of people to access enough food at all times for an active healthy life. Prior research has found numerous correlations between food insecurity and poor health including increased risk of heart ... -
Food Insecurity and Northwest Wisconsin
(2010-04)This project explores the food system of northwest Wisconsin. Specifically, the food systems in the eight counties in the Eau Claire Region were analyzed to understand food security, its spatial patterns, and how it works ... -
Food Insecurity in Northwest Wisconsin : Lessons from Eau Claire
(2012-04)There is an ongoing and increasingly divisive fight over food stamps in the United States. When it comes down to it, the "fight over food stamps" isn't solely about whether to help those with less financial means, but also ... -
Food Security Status and Fruit/Vegetable Intake in College Students
(University of Wisconsin--Stout, 2024)Food Insecurity is a pressing issue among college students worldwide, impacting academic performance and health outcomes1. Understanding it’s influence on dietary patterns, particularly regarding fruit and vegetable ... -
Food Waste Disposal in Madison Restaurants
(2019)This paper examines the extent, current practices, and perceptions of food waste in restaurants in Madison, Wisconsin. In our analysis, we use both qualitative and quantitative data derived from a survey shared with ... -
Food Waste to Energy: Community Responses and the Potential for Anaerobic Digestion in Madison
(2014-12)Over-consumption coupled with limited landfill capacity necessitates consideration of alternative waste management strategies, such as anaerobic digestion of organic waste. We investigate the potential of anaerobic digestion ... -
A Food Web Analysis of the Fishery in Chequamegon Bay, Lake Superior
(University of Wisconsin-Stevens Point, College of Natural Resources, 2002-08)I modeled prey consumption by coolwater and coldwater predators in Chequamegon Bay, an important and productive sport fishery on the southwestern shore of Lake Superior, to determine the impact of predators on the fish ... -
Food Web Interactions Among Walleye, Lake Whitefish, and Yellow Perch in Green Bay, Lake Michigan
(College of Natural Resources, University of Wisconsin-Stevens Point, 2020-08)Green Bay supports important fisheries for walleye Sander vitreus, lake whitefish Coregonus clupeaformis, and yellow perch Perca flavescens. While walleye and lake whitefish populations have expanded in Green Bay, yellow ... -
Foodways and a Violent Landscape: A Comparative Study of Oneota and Langford Human-Animal-Environmental Relationships
(2019-05-01)ABSTRACT: FOODWAYS AND A VIOLENT LANDSCAPE: A COMPARATIVE STUDY OF ONEOTA AND LANGFORD HUMAN-ANIMAL-ENVIRONMENTAL RELATIONSHIPS by Rachel C. McTavish The University of Wisconsin-Milwaukee, 2019 Under the Supervision of ...